Everyday Meals

Chicken Meatball Scallopini


A super quick recipe that the kids will love!

Prep time:15 mins

Cook time:15 mins

Serves: 4


  • 500g chicken mince
  • 1 cup fresh breadcrumbs
  • 1 egg, lightly beaten
  • ¼ cup toasted pine nuts
  • 2 tablespoon chopped fresh parsley
  • 1 tablespoon oil
  • 445g jar Leggo’s Scallopini Simmer Sauce
  • ½ cup chicken stock
  • Cooked pasta, for serving
  • Fresh parsley leaves, for garnish


Step 1

In a medium bowl, combine mince, breadcrumbs, egg, pine nuts and parsley. Shape mixture into 1 tablespoon sized balls.

Step 2

Heat oil in a large frypan over high heat. Add meatballs and cook for 4-5 minutes or until browned, turning regularly. Reduce heat, pour in Leggo’s Simmer Sauce and stock. Simmer for 10-15 minutes or until meatballs are cooked through.

Step 3

Serve with cooked pasta, rice, or mashed potato.

Tasty Tip!

Pork mince can be used as an alternative to chicken.

Chicken Meatball Scallopini
Average user rating:
  • 5

Featured in this recipe

  • Chicken Scallopini 445g

    Chicken Scallopini 445g

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