Everyday Meals

Chicken Lasagne With 3 Cheese Topping


Layers of pesto chicken and Leggo’s Passata sauce topped with ricotta, tasty and parmesan cheese.

Prep time:30 mins

Cook time:45 mins

Serves: 6


  • 500g chicken thigh fillets
  • 2 tablespoons Leggo’s Pesto – Traditional Basil
  • 1 tablespoon oil
  • 700g jar Leggos Passata - Classic Tomato
  • 375g packet fresh lasagne sheets
  • 1 cup fresh ricotta cheese
  • 1 cup natural yoghurt
  • 1 egg, lightly beaten
  • 1 cup tasty cheese
  • ½ cup shaved parmesan


Step 1

Cut each thigh fillet in half horizontally then flatten between layers of plastic wrap to 3mm in thickness. Lightly spread each piece with Leggo’s Pesto.

Step 2

Heat oil in a frypan, cook chicken for 4-5 minutes sides on either side or until browned. Remove from pan.

Step 3

Layer ½ the chicken and ½ jar Leggo’s Passata into a lasagne dish and top with lasagne sheets. Repeat using remaining chicken and passata, finishing with lasagne sheets.

Step 4

In a bowl, mix ricotta, yoghurt, egg and ½ cup tasty cheese until combined. Spread over top of lasagne and sprinkle with remaining tasty cheese and parmesan.

Step 5

Bake in a preheated oven at 180°C for 40 minutes or until cheese is golden.

Tasty Tip!

Substitute Leggo’s Passata with Leggo’s Hidden Vegetable Pasta Sauce mixed with ½ cup water.

Chicken Lasagne With 3 Cheese Topping
Average user rating:
  • 4

Featured in this recipe

  • Pesto Basil 190g

    Pesto Basil 190g

  • Classic Tomato 700g

    Classic Tomato 700g

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