Instructions
Step 1
Cook pasta following packet directions. Add peas to the same saucepan just before pasta is al dente and bring back to the boil. Drain and keep warm.
Step 2
Meanwhile, heat oil in a large non stick frypan. Add sausage meat and cook for 8 minutes or until browned and cooked through, roughly breaking with a wooden spoon.
Step 3
Add Leggo’s Carbonara Pasta Sauce and bring to the boil. Stir in cooked pasta and peas. Serve sprinkled with parmesan cheese, pepper and lemon zest.