Everyday Meals

Bolognese, Pea And Bacon Rotolo


This dish not only has great appetite appeal, it’s absolutely delicious also!

Prep time:20 mins

Cook time:50 mins

Serves: 4


  • 2 teaspoons olive oil
  • 1 onion, chopped
  • 2 rashers bacon, chopped
  • 500g beef mince
  • 500g jar Leggo’s Bolognese with Red Wine Pasta Sauce
  • 1 cup peas
  • 1 cup baby spinach leaves
  • 5 x 30cm x 15cm fresh lasagne sheets
  • 1/3 cup hot water
  • 1 cup grated mozzarella cheese


Step 1

Heat oil in a medium saucepan and sauté onion and bacon for 2-3 minutes. Add mince and cook until browned. Stir in Leggo’s Pasta Sauce and simmer uncovered for 5 minutes, stirring occasionally. Remove from heat and stir in peas and spinach. Season to taste.

Step 2

Dip each lasagne sheet into hot water to soften. Cut each sheet into thirds lengthwise using a pastry wheel. Spread each strip with 2-3 tablespoons meat sauce. Roll up into a scroll shape.

Step 3

Arrange pasta scrolls cut side up, in a lightly greased 1.5 litre capacity baking dish. Pour over hot water and cover with foil. Bake in a preheated oven at 180°C for 20 minutes. Remove foil and sprinkle with cheese. Cook for a further 15-20 minutes or until cheese is melted and golden. Serve immediately.

Tasty Tip!

Use grated carrot or sweet potato for an added vegetable boost.

Bolognese Pea And Bacon Rotolo
Average user rating:
  • 5

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