A real meat lover’s pizza, topped with crunchy pinenuts and fresh basil leaves
Prep time:15 mins
Cook time:12 mins
- 2 teaspoons olive oil
- 200g lean beef mince
- 350g jar Leggo’s Stir Through Sauce – Tomato, Roasted Garlic and Caramelised Onion
- 1 x 30cm pre-prepared pizza base
- 2 tablespoons pinenuts
- 1 cup grated mozzarella cheese
- Fresh basil leaves, for garnish
Heat oil in a frypan and add beef mince. Cook for 5 minutes or until beef is browned. Stir in Leggo’s Stir Through Sauce and bring to the boil, reduce for 2-3 minutes or until thick. Remove from heat and set aside to cool.
Spoon the beef mixture evenly over pizza base and sprinkle with pinenuts and cheese. Bake in a preheated oven at 180°C for 12-15 minutes or until cheese has melted.
Garnish with basil and serve immediately.
For extra kick, sprinkle with some chilli flakes with the cheese and pinenuts in STEP 2.