Everyday Meals

Beef, Roasted Garlic & Caramelised Onion Pizza

Description

A real meat lover’s pizza, topped with crunchy pinenuts and fresh basil leaves

Prep time:15 mins

Cook time:12 mins

Serves: 4

Ingredients

  • 2 teaspoons olive oil
  • 200g lean beef mince
  • 350g jar Leggo’s Stir Through Sauce – Tomato, Roasted Garlic and Caramelised Onion
  • 1 x 30cm pre-prepared pizza base
  • 2 tablespoons pinenuts
  • 1 cup grated mozzarella cheese
  • Fresh basil leaves, for garnish

Instructions

Step 1

Heat oil in a frypan and add beef mince. Cook for 5 minutes or until beef is browned. Stir in Leggo’s Stir Through Sauce and bring to the boil, reduce for 2-3 minutes or until thick. Remove from heat and set aside to cool.

Step 2

Spoon the beef mixture evenly over pizza base and sprinkle with pinenuts and cheese. Bake in a preheated oven at 180°C for 12-15 minutes or until cheese has melted.

Step 3

Garnish with basil and serve immediately.

Tasty Tip!

For extra kick, sprinkle with some chilli flakes with the cheese and pinenuts in STEP 2.

Beef Roasted Garlic  Caramelised Onion Pizza
Average user rating:
  • 5

Featured in this recipe

  • Tomato Roasted Garlic and Caramelised Onion 350g

    Tomato Roasted Garlic and Caramelised Onion 350g

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