Everyday Meals

Bbq Chicken, Bocconcini And Sweet Pepper Pizza


A delicious chicken pizza, topped with cheese filled baby capsicums

Prep time:15 mins

Cook time:10 mins

Serves: 4


  • ½ cup Leggo’s Pizza Sauce
  • 2 tablespoons olive oil
  • 2 cups shredded BBQ chicken
  • 2 pre-prepared pizza bases
  • 220g tub fresh cherry bocconcini cheese, drained
  • 175g packet mini capsicums, halved lengthways, seeds removed
  • Rocket leaves, for garnish
  • Balsamic dressing


Step 1

Mix 1/3 cup Leggo’s Pizza Sauce with oil and chicken. Spread over pizza bases and top with 12 sliced bocconcini balls.

Step 2

Spoon ½ teaspoon of remaining pizza sauce into each halved capsicum. Cut remaining bocconcini balls in half and place inside halved capsicums. Arrange on pizza bases and grill under a hot grill until cheese has melted.

Step 3

Meanwhile, toss rocket leaves with balsamic dressing.

Step 4

Top cooked pizzas with rocket and serve immediately.

Tasty Tip!

Mini capsicums can be found in multi packs in the fruit & vegetable section of the supermarket.

Bbq Chicken Bocconcini And Sweet Pepper Pizza
Average user rating:
  • 4

Featured in this recipe

  • Pizza Sauce Tub 2x140g

    Pizza Sauce Tub 2x140g

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