Combine mince, breadcrumbs, pine nuts, egg and parmesan cheese. Roll into approximately 30 small balls and place on a baking paper lined baking tray. Bake in a preheated oven at 180°C for 20 minutes.
Meanwhile, cook pasta following packet directions. Place Leggo’s Pasta Sauce in a large saucepan and bring to the boil, stirring occasionally.
Add the meatballs to the sauce and simmer for 1-2 minutes. Drain pasta and place into serving bowls. Serve with meatballs spooned over pasta and garnish with fresh herbs.