Everyday Meals

Baked Fish With Lemon & Almond Topping


Delicious baked fish with lemon and almond topping.

Prep time:15 mins

Cook time:20 mins

Serves: 4


  • 140g tub Leggo’s Tomato Paste
  • 3 tomatoes, finely chopped
  • 1 red onion, finely chopped
  • 4 fresh thick white fleshed fish (Snapper, Cod or Ling)
  • 1 cup fresh breadcrumbs
  • ½ cup flaked almonds
  • 50g butter, melted
  • Dill sprigs, for garnish


Step 1

Combine Leggo’s Tomato Paste, tomatoes and onion. Season to taste. Spread mixture over the base of a large baking dish.

Step 2

Arrange fish fillets in a single layer over the tomato mixture. Combine breadcrumbs, flaked almonds and butter. Sprinkle mixture evenly over the fish fillets.

Step 3

Bake in the pre heated oven 170°C for 20-25 minutes or until fish is cooked through. Serve sprinkled with dill sprigs.

Tasty Tip!

Cooking time may vary depending upon thickness and the type of fish used.

Baked Fish With Lemon  Almond Topping
Average user rating:
  • 4

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