Quick & Easy

Agnolotti With Salami And Mushrooms


Agnolotti pasta in a salami and mushroom Napoli sauce.

Prep time:5 mins

Cook time:10 mins

Serves: 4


  • 630g packet Leggo’s Fresh Agnolotti with Chicken, Garlic and Italian Herbs
  • 1 tablespoon olive oil
  • 60g salami, cut into strips
  • 2 large field mushrooms, sliced
  • 2-3 spring onions, sliced
  • 525g Leggo’s Fresh Napoli Sauce
  • Parmesan cheese, for garnish


Step 1

Cook Leggo’s Agnolotti following packet directions. Drain and return to hot saucepan.

Step 2

Heat oil in a large frypan. Cook salami and mushrooms for 2-4 minutes or until mushrooms are softened. Stir in spring onions and Leggo’s Fresh Napoli Sauce and cook until heated through.

Step 3

Gently toss Agnolotti through sauce. Spoon into serving bowls and serve with parmesan cheese.

Tasty Tip!

For a dish with more heat, choose a hot salami.

Agnolotti With Salami And Mushrooms
Average user rating:
  • 5

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