Everyday Meals

Agnolotti Pasta Bake


Agnolotti, with a twist.

Prep time:5 mins

Cook time:25 mins

Serves: 4


  • 630g packet Leggo’s Fresh Agnolotti with Ricotta, Spinach and Parmesan
  • 525g Leggo’s Fresh Bolognese Sauce
  • 4 bocconcini, sliced
  • Basil leaves, for garnish


Step 1

Cook Leggo’s Agnolotti following packet directions. Drain well and return to hot saucepan.

Step 2

Stir Leggo’s Fresh Bolognese Sauce through pasta and transfer to a 3 litre capacity baking dish.

Step 3

Arrange bocconcini over the pasta and bake in a preheated oven at 180°C for 15-20 minutes or until bocconcini has melted and is golden brown. Serve garnished with basil leaves.

Tasty Tip!

For a quicker version, heat Leggo’s Fresh Bolognese Sauce following packet directions prior to stirring through pasta, then grill until cheese has melted and golden in colour.

Agnolotti Pasta Bake
Average user rating:
  • 5

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