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Agnolotti, with a twist.
Prep time:5 mins
Cook time:25 mins
Cook Leggo’s Agnolotti following packet directions. Drain well and return to hot saucepan.
Stir Leggo’s Fresh Bolognese Sauce through pasta and transfer to a 3 litre capacity baking dish.
Arrange bocconcini over the pasta and bake in a preheated oven at 180°C for 15-20 minutes or until bocconcini has melted and is golden brown. Serve garnished with basil leaves.
For a quicker version, heat Leggo’s Fresh Bolognese Sauce following packet directions prior to stirring through pasta, then grill until cheese has melted and golden in colour.
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