Cooking Hints & Tips
Mix Pesto with greek style yoghurt for a quick marinade or combine pesto with softened cream cheese for a delicious dip.
Description
A traditional favourite, this variant includes sundried tomatoes, capsicum and pinenuts and adds a unique flavour to a range of meal ideas.
Product Ingredients
Tomatoes (50%) (reconstituted), canola oil, sundried tomatoes (9%), capsicum (9%), nuts (6%) (cashews, almonds), salt, garlic, herbs, lemon juice concentrate, thickeners (1422, xanthan gum), tomato paste (0.5%), natural cheese flavour (contains milk), pepper.
Contains tree nuts and milk.
Cooking Instructions
Stir Leggo’s Pesto through cooked pasta. (Guide: 2 tbsp per 100g dry pasta)
Pack Size
190g
Serving Size
47g
Servings Per Package
4
Nutrition Information#
| Average Quantity | Per Serving | Per 100g |
|---|
| Energy | 385kJ | 819kJ |
| Protein | 1.9g | 4.0g |
| Fat, total | 7.2g | 15.4g |
| - saturated | 0.8g | 1.7g |
| Carbohydrate | 4.1g | 8.8g |
| - sugars | 2.6g | 5.5g |
| Dietary fibre | 1.8g | 3.9g |
| Sodium | 552mg | 1180mg |
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.