Cooking Hints & Tips
Mix Pesto with greek style yoghurt for a quick marinade or combine pesto with softened cream cheese for a delicious dip.
A traditional favourite, this variant includes sundried tomatoes, capsicum and pinenuts and adds a unique flavour to a range of meal ideas.
Tomatoes (50%) (reconstituted), canola oil, sundried tomatoes (9%), capsicum (9%), nuts (6%) (cashews, almonds), salt, garlic, herbs, lemon juice concentrate, thickeners (1422, xanthan gum), tomato paste (0.5%), natural cheese flavour (contains milk), pepper.
Contains tree nuts and milk.
Stir Leggo’s Pesto through cooked pasta. (Guide: 2 tbsp per 100g dry pasta)
Servings Per Package
|Average Quantity||Per Serving||Per 100g|
| - saturated||0.8g||1.7g|
| - sugars||2.6g||5.5g|
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.