Cooking Hints & Tips
Add Leggo’s Pesto to salad dressings or mayonnaise to give extra zest to salads.
A delicious, rich pesto with concentrated basil flavour to add intensity across a variety of dishes.
Basil (34%), water, vegetable oils (canola oil, sunflower oil), pecorino cheese (9%) (milk, salt, cultures, enzymes, tapioca starch, whey powder), nuts (6%) (almonds, cashews), garlic (2%), salt, natural flavour (contains milk), sugar, food acid (lactic), fruit fibre, vegetable fibre.
Contains tree nuts and milk.
Stir Leggo’s Pesto through cooked pasta. (Guide: 2 tbsp per 100g dry pasta)
Servings Per Package
|Average Quantity||Per Serving||Per 100g|
| - saturated||0.9g||2.0g|
| - sugars||1.5g||3.2g|
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.