Pasta Bakes

Tuna Bake Spinach & Garlic Pasta Bake 500g

Cooking Hints & Tips
Add 1 cup of peas and corn to pasta bake before cooking.
Description
A creamy Tuna Pasta Bake with Spinach and Garlic, a perfect everyday family favourite
Product Ingredients

Water, cream cheese [milk, cream, salt, thickener (locust bean gum), starter culture], cream (milk), spinach (5%), thickeners (1442, xanthan gum), onion (1%), cheese powder [natural flavour (contains milk)], sugar, canola oil, salt, garlic, yeast extract, lemon juice concentrate, emulsifiers (471, 433), food acid (lactic), parsley, spices (pepper, cloves). Contains milk.

Cooking Instructions
Serves 4 1. Cook 2 cups short pasta. 2. Mix hot pasta, a drained 425g can tuna and Leggo's Pasta Bake Sauce in an ovenproof dish. Sprinkle with 1 cup grated cheese. 3. Bake in a preheated oven at 200°C for 20 minutes or until golden.
Pack Size

500g

Serving Size

125g

Servings Per Package

4

Nutrition Information#
Average QuantityPer ServingPer 100g
Energy501kJ401kJ
Protein2.1g1.7g
Fat, total9.5g7.6g
    - saturated5.5g4.4g
Carbohydrate6.4g5.1g
    - sugars2.4g1.9g
Sodium633mg506mg

Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.

Product Endorsements
  • Halal certified

  • No artificial colours, flavours or preservatives

  • serves 4

  • Bakes in 20 minutes

  • Health star ratings equals 2.5

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