Cooking Hints & Tips
Add 1 cup of peas and corn to pasta bake before cooking.
A creamy Tuna Pasta Bake with Spinach and Garlic, a perfect everyday family favourite
Water, cream cheese [milk, cream, salt, thickener (locust bean gum), starter culture], cream (milk), spinach (5%), thickeners (1442, xanthan gum), onion (1%), cheese powder [natural flavour (contains milk)], sugar, canola oil, salt, garlic, yeast extract, lemon juice concentrate, emulsifiers (471, 433), food acid (lactic), parsley, spices (pepper, cloves).
1. Cook 2 cups short pasta.
2. Mix hot pasta, a drained 425g can tuna and Leggo's Pasta Bake Sauce in an ovenproof dish. Sprinkle with 1 cup grated cheese.
3. Bake in a preheated oven at 200°C for 20 minutes or until golden.
Servings Per Package
|Average Quantity||Per Serving||Per 100g|
| - saturated||5.5g||4.4g|
| - sugars||2.4g||1.9g|
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.