Cooking Hints & Tips
Add 2 cups of cooked shredded chicken and ½ cup peas to pasta bake before cooking.
A creamy Pasta Bake with Ricotta and Spinach, a perfect everyday family favourite
Tomatoes (71%) (reconstituted), ricotta cheese (9%) [whey, milk, salt, food acid (acetic)], cream (milk), spinach (4.5%), thickeners (1442, xanthan gum), onion (2%), canola oil, pecorino cheese (contains milk), sugar, salt, garlic, yeast extract, food acid (lactic), herbs, emulsifier (soy lecithin), pepper.
Contains milk and soy.
1. Cook 3 cups short pasta.
2. Mix hot pasta and Leggo's Pasta Bake Sauce in an ovenproof dish. Sprinkle with 1 cup grated cheese.
3. Bake in a preheated oven at 200°C for 20 minutes or until golden.
Servings Per Package
|Average Quantity||Per Serving||Per 100g|
| - saturated||2.6g||2.1g|
| - sugars||3.8g||3.0g|
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.