Cooking Hints & Tips
Add 1-2 cups cooked vegetables of your choice to pasta bake before cooking.
A creamy red Tuna Pasta Bake with SunDried Tomato, Caramelised Onion, a perfect everyday family favourite
Tomatoes (75%) (reconstituted, diced), tomato paste (10%), caramelised onion (7%) (onion, canola oil, sugar), onion (2.5%), thickeners (1422, xanthan gum), sundried tomatoes (1%), brown sugar, salt, garlic, YEAST EXTRACT, herbs (parsley, oregano), pepper, natural basil flavour.
1. Cook 2 cups short pasta.
2. Mix hot pasta, a drained 425g can tuna and Leggo's Pasta Bake Sauce in an ovenproof dish. Sprinkle with 1 cup grated cheese.
3. Bake in a preheated oven at 200°C for 20 minutes or until golden.
Servings Per Package
|Average Quantity||Per Serving||Per 100g|
| - saturated||0.3g||0.2g|
| - sugars||8.3g||6.6g|
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.